Roulade of Italian ‘Speck’ Ham and Bufala Mozzarella
Marinated Beef Slices with Mustard and Dill
Duo of Fresh and Smoked Salmon with Nori Seaweed
Duo of Shrimp and Mussel Croquettes “Manufacture”

Gravlax Salmon with Tartufata Vinaigrette
Roasted Back of Redfish with Anchovy Tapenade
Lacquered Duck Breast with Chinese Herbs
“Royal Duke of Berkshire” Pork, Passion Fruit and Green Pepper Sauce

The Original Crème Brûlée
Frozen Nougat with Brown Rum
Warm Apple Turnover with Cuberdon Icecream
All Chocolate Platter with Red Fruit