Monday
Beef Tartar with Mango Pickles
Salmon Koulibiak

Tuesday
Creamy Pumpkin Soup with Vanilla
Sirloin Steak with Pepper and Mushrooms

Wednesday
Marinated Anchovy Niçoise
Lamb Coucous

Thursday
Chinese Noodles Salad with Ginger
Caramelised Spare Ribs with Spiced Honey

Friday
Crème Brûlée with Wijnendale Cheese
Whiting Fillet Gratin with Lobster Sauce