Monday
Filo Pastry with Egg
Chicken Fillet with Red Curry

Tuesday
Beef Carpaccio, Lime Vinaigrette
Catfish with Sorrel

Wednesday
Vegetable Parmigiana
Beef Roulade with Tarragon

Thursday
Cannelloni with Ricotta and Spinach
Barbecued Pork Duo

Friday
Tortilla with Chorizo
Grilled Sardines, Shellfish Vinaigrette