Goose Liver Pate of the House with Corinthian Grapes
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Sea Bass Fillet with Tartufata Vinaigrette
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Sorbet of the House on Brandy
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Royal Pork, Oriental Vinaigrette with Mustard Seed
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Fourme d'Ambert with Maury Vintage
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Dessert Palette “Manufacture”
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Coffee and Biscuits