| Andalusian Gaspacho with Shellfish Oil, Avocado Cubes and Grey Shrimps | 12,50 € |
| Crispy and Juicy Abbey Cheese, Maple Syrup, Orange and Mango Caramel | 12,80 € |
| Trilogy of Fresh Goat Cheese: Almonds, Lard and Provençal, Pesto of Rucola and Gran Padano | 12,50 € |
| Croquettes of Grey Shrimps “Manufacture” | 13,00 € |
| Mussel Croquettes with Fresh Herbs | 13,00 € |
| Roulade of Italian ‘Speck’ Ham and Bufala Mozzarella, Red Pepper Foam | 14,70 € |
| Marinated Beef Slices with Mustard and Dill, Cauliflower Panacotta | 13,50 € |
| Scampi in Kathaifi Paste, Spring Salad of Herbs and Shoots, Tomato Confit and Vanilla Olive Oil | 13,80 € |
| Swordfish Carpaccio, Exotic Fruit Vinaigrette, Smoked Goose Liver | 14,90 € |
| Tart of Fresh and Smoked Salmon, White Cheese Mousse, Brioche with Nori Seaweed and Sesame | 13,50 € |
| Marbled Farm Chicken with Truffle Oil, Chopped Asparagus, Melon and Crayfish | 13,70 € |
| Goose Liver Pate of the House with Corinthian Grapes, Glass of Muscatel Wine | 16,50 € |
