| Celeriac Capuccino with Cashew Nuts, Tartufata Cream | 11,50 € |
| Crunchy Brie with 2 Olives, Sweet Aubergine Tapenade, Niçoise Vegetables Chiffonade | 13,50 € |
| Fresh Goat Cheese Cake with Pumpkin Seeds, Yellow Pepper Caramel with Curry | 12,10 € |
| Small Poultry and Crayfish Ravioli with Tarragon, King Prawn in Kataifi Pastry, Citrus Foam | 14,90 € |
| Scottish Salmon Trilogy, Wasabi Bavarois, Scallop Shavings and Ginger Yoghurt | 14,50 € |
| Grey Shrimp Croquettes “Manufacture” | 13,00 € |
| Mussel Croquettes with Fresh Herbs | 13,00 € |
| Beef Tataki with Sesame Grains and Deep-fried Garlic Petals | 13,80 € |
| Swordfish Carpaccio, Mango, Mint and Lime Vinaigrette, Tartar of Tomato Confit and Peanuts | 14,50 € |
| Baked Goose-liver Escalope, Pineapple and Saffron Chutney, Sour Reduction of Kriek Beer | 15,50 € |
| Scallops Wrapped in Felino Lard, Red Wine Vinaigrette with Green Lentils from Puy | 15,30 € |
| Goose Liver Pate of the House with Corinthian Grapes, Glass of Muscatel Wine | 16,50 € |
